Find a coffee, then dial it in.

Nova NYX

ROASTER:

Coffea Circulor

ORIGIN:

ROAST:

Medium

VARIETY:

PROCESS:

Castillo Red Honey

ROASTER:

Carasso

ORIGIN:

Colombia

ROAST:

Light

VARIETY:

PROCESS:

Honey

Caranavi Region

ROASTER:

Parisi

ORIGIN:

Bolivia

ROAST:

Medium

VARIETY:

PROCESS:

Finca Beatriz

ROASTER:

Imperial Moto

ORIGIN:

Guatemala

ROAST:

Medium

VARIETY:

PROCESS:

Finca Quebraditas

ROASTER:

Imperial Moto Coffee

ORIGIN:

Colombia

ROAST:

Medium

VARIETY:

PROCESS:

Ngaratua Estate

ROASTER:

Great Circle Coffee Roasters

ORIGIN:

Kenya

ROAST:

Dark

VARIETY:

PROCESS:

DANCHE WASHED

ROASTER:

Great Circle Coffee Roasters

ORIGIN:

Ethiopia

ROAST:

Medium

VARIETY:

PROCESS:

The washed Danche profile has sparkling and pronounced-acidity with clear and fragrant florals such as lavender, peach, citrus, plums with a simple syrup like sweetness.

Peru Cajamarca

ROASTER:

Joffrey's

ORIGIN:

Peru

ROAST:

Medium

VARIETY:

PROCESS:

Espresso

ROASTER:

Lavazza

ORIGIN:

ROAST:

Medium

VARIETY:

PROCESS:

Light Roast Unverified

ROASTER:

Macondo Roaster

ORIGIN:

Colombia

ROAST:

Light

VARIETY:

PROCESS:

Natural

sweet caramel and green tea

Medium Roast Unverified

ROASTER:

Macondo Roaster

ORIGIN:

Colombia

ROAST:

Medium

VARIETY:

PROCESS:

Natural

strong and sweet flavor, with a slight hint of chocolate and nutty undertones

Organic Rainforest Blend

ROASTER:

San Francisco Bay Coffee

ORIGIN:

ROAST:

Medium-Dark

VARIETY:

Blend

PROCESS:

Southern Weather

ROASTER:

Onyx Coffee Lab

ORIGIN:

ROAST:

VARIETY:

PROCESS:

Mehbuba Guji Uraga

ROASTER:

Red Rooster

ORIGIN:

Ethiopia

ROAST:

Light

VARIETY:

PROCESS:

Cherry Brown sugar Vanilla Lavender

Limonada de frutos rojos

ROASTER:

Suessmund

ORIGIN:

Colombia

ROAST:

Light

VARIETY:

Pink Bourbon

PROCESS:

Natural

Himbeerlimonade, Erdbeerbowle, Kirschjogurt, Beerentarte

Midnight Bloom

ROASTER:

Suessmund

ORIGIN:

Colombia

ROAST:

Light

VARIETY:

Pink Bourbon

PROCESS:

Natural

Lavendel, Marille, Lulo, Weingummi, Kakaonibs

Ana Sol

ROASTER:

Roestraum

ORIGIN:

ROAST:

Medium-Dark

VARIETY:

Bourbon, Pacas, Maragogype, Geisha

PROCESS:

Washed

Schokolade, Mandel, Steinfrüchte, Malz, Honig, Vanille, Rosine

Karambo

ROASTER:

Roestraum

ORIGIN:

Burundi

ROAST:

Light

VARIETY:

Red Bourbon

PROCESS:

Natural

Himbeere, Marille, Datteln, Honigsüsse

Carmen

ROASTER:

Roestraum

ORIGIN:

Panama

ROAST:

Light

VARIETY:

Caturra

PROCESS:

Natural

false

Los Volcanitos

ROASTER:

Cause Roastery

ORIGIN:

Nicaragua

ROAST:

Medium

VARIETY:

Red & Yellow Catuai

PROCESS:

Washed

Plum, cascara, lime

De Regiones - Cobán

ROASTER:

Café León

ORIGIN:

Guatemala

ROAST:

Medium

VARIETY:

PROCESS:

Megasari

ROASTER:

Cause Roastery

ORIGIN:

Indonesia

ROAST:

Medium

VARIETY:

Mixed

PROCESS:

Natural

Mango, passion fruit, red currant

Finca El Pozo

ROASTER:

Cause Roastery

ORIGIN:

Honduras

ROAST:

Medium

VARIETY:

Pacas

PROCESS:

Washed

Raspberry, Olong tea, honey

Costa Rica Thermic

ROASTER:

Kaffein Home Base

ORIGIN:

Costa Rica

ROAST:

Light

VARIETY:

Rarity: Ethiopian / Latin - Hybrid

PROCESS:

Natural

Port-wine aroma, molasses sweetness, pineapple acidity, tamarind, cocoa nibs, red apple cider, silky body

Kakindu PB

ROASTER:

Suessmund

ORIGIN:

Kenya

ROAST:

Medium-Light

VARIETY:

SL28

PROCESS:

Washed

Ribisel, Brombeere, Pfirsich

Guji Asanora

ROASTER:

Suessmund

ORIGIN:

Ethiopia

ROAST:

Light

VARIETY:

Kurume, Deta, Wolisho

PROCESS:

Washed

Maracuja, Erdbeere, Bergamotte, Rooibos

Aricha Wubanchi

ROASTER:

Suessmund

ORIGIN:

Ethiopia

ROAST:

Medium-Light

VARIETY:

Heirloom

PROCESS:

Washed

Earl Grey, Marille, Zitronentarte

Diima Chelbesa #2

ROASTER:

nomi coffee

ORIGIN:

Ethiopia

ROAST:

Medium

VARIETY:

Heirloom

PROCESS:

Natural

Cherry kombucha, Orange, Banana

Kiru Kamagogo AA #148

ROASTER:

nomi coffee

ORIGIN:

Kenya

ROAST:

Medium

VARIETY:

Batian, Ruiru 11, SL28, SL34

PROCESS:

Washed

Raspberry, black currant, green apple

Diima Buku Abel #6

ROASTER:

nomi coffee

ORIGIN:

Ethiopia

ROAST:

Medium

VARIETY:

Heirloom

PROCESS:

Natural

Cantaloupe, raspberry, pomelo

Weessi. Tima Lot.

ROASTER:

nomi coffee

ORIGIN:

Ethiopia

ROAST:

Medium-Dark

VARIETY:

74158, 76110, 75112

PROCESS:

Washed

Ombligon

ROASTER:

Kraz

ORIGIN:

Colombia

ROAST:

Medium

VARIETY:

Ombligon

PROCESS:

Natural

Raspberry, Strawberry, Red Cherry , Dark Chocolate

Tipica

ROASTER:

Kraz

ORIGIN:

Colombia

ROAST:

Medium-Light

VARIETY:

Tipica

PROCESS:

Washed

Peach, Pear, Honey

SL28

ROASTER:

Kraz

ORIGIN:

Colombia

ROAST:

Medium-Light

VARIETY:

SL28

PROCESS:

Washed

Raspberry , Red Cherry, Orange

Single Origen

ROASTER:

Kraz

ORIGIN:

Colombia

ROAST:

Medium

VARIETY:

Red Bourbon

PROCESS:

Washed

Sugar Cane, Orange, Brown Sugar

Pink Bourbon

ROASTER:

Kraz

ORIGIN:

Colombia

ROAST:

Medium

VARIETY:

Pink Bourbon

PROCESS:

Washed

Brown Sugar, Orange blossom, Tangerine

Worka Sakaro Anaerobic Natural

ROASTER:

Red Rooster

ORIGIN:

Ethiopia

ROAST:

Light

VARIETY:

PROCESS:

Natural

Raspberry Tea, Nutella, Plum, Mixed Berries

Espresso Reserve Blend

ROASTER:

Escondido Coffee

ORIGIN:

ROAST:

Dark

VARIETY:

PROCESS:

Chocolate, Nuts and Caramel

Natural Veracruz Unverified

ROASTER:

Fuego & Café

ORIGIN:

Mexico

ROAST:

Medium

VARIETY:

Garnica

PROCESS:

Natural

cranberry, grapes, honey

Organic Rainforest Blend

ROASTER:

San Francisco Bay Coffee

ORIGIN:

ROAST:

Medium-Dark

VARIETY:

Blend

PROCESS:

Gesha DM

ROASTER:

Kraz

ORIGIN:

Colombia

ROAST:

Light

VARIETY:

Gesha

PROCESS:

Washed

Quetzal

ROASTER:

Onyx Coffee Lab

ORIGIN:

Panama

ROAST:

Light

VARIETY:

Gesha

PROCESS:

Washed

Jasmine, Tangerine, Peach, Black tea

Bourbon Sidra

ROASTER:

Kraz

ORIGIN:

Colombia

ROAST:

Light

VARIETY:

PROCESS:

Washed

Maragogype

ROASTER:

Suessmund

ORIGIN:

Panama

ROAST:

Medium

VARIETY:

Maragogype

PROCESS:

Natural

Rosenblüte, Hibiskus, Kumquat, Erdbeeren

Coco Peach Juice

ROASTER:

Jonas Reindl Coffee Roasters

ORIGIN:

Colombia

ROAST:

Medium

VARIETY:

Pink Burbon

PROCESS:

Honey

floral, coconut sorbet, white chocolate and mandarin

Blackcurrant Affairs

ROASTER:

Jonas Reindl Coffee Roasters

ORIGIN:

Kenya

ROAST:

Medium

VARIETY:

SL 28, SL 34, Ruiri 11 & Batian

PROCESS:

Washed

blackcurrant, rooibos, black tea and jam

Bumba Burbon

ROASTER:

Jonas Reindl Coffee Roasters

ORIGIN:

Burundi

ROAST:

Medium

VARIETY:

Burbon

PROCESS:

Honey

grapefruit, cola and dried peache

Caramo Mimosa

ROASTER:

Jonas Reindl Coffee Roasters

ORIGIN:

Ethiopia

ROAST:

Medium

VARIETY:

Heirloom

PROCESS:

Natural

floral, honeydew and orange

Fazenda Praline

ROASTER:

Jonas Reindl Coffee Roasters

ORIGIN:

Brazil

ROAST:

Medium-Dark

VARIETY:

Red Catual

PROCESS:

Natural

caramel, almonds, brown sugar and cream

Luis Campos

ROASTER:

Fenster Cafe

ORIGIN:

Costa Rica

ROAST:

Medium

VARIETY:

Caturra Catuai

PROCESS:

Fermented

Luis Campos

ROASTER:

Fenster Cafe

ORIGIN:

Costa Rica

ROAST:

Medium

VARIETY:

Caturra Catuai

PROCESS:

Fermented

Black Diamond

ROASTER:

Fenster Cafe

ORIGIN:

Costa Rica

ROAST:

Medium

VARIETY:

SL 28, Las Lahas

PROCESS:

Fermented

Double Diamond

ROASTER:

Fenster Cafe

ORIGIN:

Costa Rica

ROAST:

Medium

VARIETY:

Caturra Las Lahas

PROCESS:

Fermented

Ghesha Washed

ROASTER:

Fenster Cafe

ORIGIN:

Colombia

ROAST:

Medium-Dark

VARIETY:

Huila Milagros

PROCESS:

Washed

Uganda - Agri Evolve

ROASTER:

Geisha Coffee Roasters

ORIGIN:

Uganda

ROAST:

Medium

VARIETY:

SL-14/SL-28

PROCESS:

Natural

Strawberry, pepper, cherry

Tolima Planadas

ROASTER:

Arte y Pasion Cafe

ORIGIN:

Colombia

ROAST:

Medium

VARIETY:

Geisha

PROCESS:

Honey

Berries; jasmine; orange blossom honey; red fruits; sweet and aromatic

Cundinamarca Viota

ROASTER:

Arte y Pasion Cafe

ORIGIN:

Colombia

ROAST:

Medium

VARIETY:

Geisha

PROCESS:

Honey

Elegant sensory profile with notes of orange blossom honey; vanilla; berries; al

Huila Oporapa

ROASTER:

Arte y Pasion Cafe

ORIGIN:

Colombia

ROAST:

Medium

VARIETY:

SL 28

PROCESS:

Natural

Peach skin; rose tea; violet; molasses; sweet chocolate

Huila Oporapa - SR

ROASTER:

Arte y Pasion Cafe

ORIGIN:

Colombia

ROAST:

Medium

VARIETY:

Sudan Rume

PROCESS:

Natural

90% cacao; berries; red wine; grapefruit; orange; and mandarin

Paraiso

ROASTER:

Escondido Coffee

ORIGIN:

ROAST:

Light

VARIETY:

PROCESS: